Preheat the oven to 375°F. Line a baking sheet with parchment paper.

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Wash the brussel sprouts and peel off damaged or dirty leaves. Cut into quarters or halves and put into a large bowl. Pat dry well with a paper towel.

 

Add oil and toss to coat evenly. Add the salt and pepper, and toss again to coat. Place in an even layer on the baking sheet.

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Bake for 35-40 minutes or until sprouts are dark in colour and crispy. Serve right away.