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POTATO&
BEET HASH
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3 small yellow potatoes (diced)
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2 beets (diced)
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1 small carrot (sliced)(optional)
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1-3 tbsp of extra virgin olive oil
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2 tbsp of salt
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2 tsp of pepper
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1 tbsp of Italian herbs
Serves: 4
Prep Time: 5min
Cook Time: 55min
VEGAN
Preheat oven to 375°F and line a baking sheet with parchment paper.
Wash potatoes and beets, and dry with a paper towel. Dice and place into a large bowl. Add oil and toss to coat evenly. Add salt, pepper and Italian herbs and toss again to coat.
Bake for 50-55 minutes or until golden brown and crispy. When finished, serve right away.
GLUTEN
FREE
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