Preheat oven to 350°F. In a small bowl combine glaze ingredients and mix well.

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Pat the chicken thighs dry thoroughly with paper towel and season both sides with salt and pepper. 

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In an oven safe container, add chicken and glaze. Rub to cover all sides well.

 

Bake for 45-50 minutes or until chicken is golden and clear juices emerge from it. Serve right away.