NOODLES
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2 cloves of garlic (minced)
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1/2" block of ginger (grated)
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1/2 cup of broccoli florets
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1/2 cup of cauliflower florets
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1/4 cup of shell-less edamame (optional)
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1 package of udon noodles
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1 tbsp of sesame oil
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3 tbsp of water
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1/2 tsp of chilli flakes
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1-2 green onions (sliced)
SAUCE
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3 tbsp of hoisin
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1 tsp of chilli garlic sauce
Serves: 2
Prep Time: 5min
Cook Time: 10min
VEGAN
Wash and chop all vegetables. Set aside.
In a bowl of warm water, add the udon noodles and allow them to break apart.
In a large non-stick skillet, heat the oil over medium, then add the garlic and ginger to the skillet. When the garlic becomes fragrant, add the broccoli, cauliflower and edamame. Add the water and cover quickly with a lid to steam the vegetables.
When the vegetables are bright and cooked through and water is gone, remove lid and add the noodles.
In a small bowl, mix together the sauce ingredients and add directly into the pan. Toss the pan to coat the noodles and the vegetables in the sauce.
Finally add the green onions and lightly toss until just combined. Garnish with chilli flakes and serve right away.
