Wash and scrub potatoes well. Chop potatoes into equal sized pieces. Place into a pot and fill with cold water until all potatoes are just covered.

​

Place over high heat with a lid and bring to boil. Cook potatoes for around 10 minutes or until easily pierced with a fork.

​

While potatoes boil, mince garlic very fine. 

​

When cooked, mash potatoes and add butter, milk garlic and seasoning, and continuing mashing to incorporate. Serve right away or save in the fridge for up to 7 days.