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1/6
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1 and 1/2 cups of cauliflower florets
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4 cloves of garlic (whole)
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2 tbsp Earth Balance soy butter or butter
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salt
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pepper
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1/4 tsp garlic salt
Serves: 2
Prep Time: 5min
Cook Time: 5min
VEGAN
Bring a small pot of water with a steamer attachment to a boil. While the water is heating up, chop the cauliflower and peel the garlic.
When water is ready, steam the cauliflower and garlic for 2-3 minutes or until the cauliflower can be easily pierced with a fork.
Transfer the cauliflower and garlic into a food processor. Add the butter and seasoning, and blend until smooth. Add more seasoning or butter to taste and serve right away.
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