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3 very ripe bananas
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1/3 cup of unsalted butter (melted)
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1 tsp of baking soda
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1/4 tsp of salt
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3/4 cup of granulated sugar
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1 large egg (beaten)
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1 tsp of vanilla extract
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1 and 1/2 cups of unbleached all purpose flour
Serves: 10
Prep Time: 15min
Cook Time: 50min
VEGETARIAN
Preheat oven to 350°F and line a 4"x9" pan with greased parchment. Peel bananas and mash in a large bowl.
In a small bowl, melt butter and add to banana mixture. Mix in baking soda, sugar and salt. Beat egg in a small bowl before adding with vanilla extract. Mix until just incorporated.
Add flour 3 batches, mixing until incorporated.
Empty into the greased baking pan and spread into a flat layer.
Bake for 45-50 minutes or until golden brown and a toothpick can be inserted and removed cleanly. Cool for 5 minutes in the pan before serving right away or keeping in an air tight container in room temperature for up to 5 days.
