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1/4
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2 chicken thighs (bone in or out, skin on)
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salt
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pepper
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2 cloves of garlic (minced)
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1 tsp of Italian herbs
Serves: 2
Prep Time: 5min
Cook Time: 45min
GLUTEN
FREE
Preheat oven to 350°F. ​Mince garlic.
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Pat the chicken thighs dry with paper towel and season with salt and pepper.
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In an oven safe container, add chicken and rub garlic underneath the skin and a little bit on top. Sprinkle Italian herbs on top.
Bake for 45-50 minutes or until chicken is golden and clear juices emerge from it. Serve right away.
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