FRIES
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2 large yellow potatoes
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3 tbsp of extra virgin olive oil
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SEASONING
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3 tsp salt
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1 tsp of pepper
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1 tsp of garlic salt
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1/2 tsp of onion salt
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1 tsp of chilli powder
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1 tsp of paprika or smoked paprika
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1/4 tsp of cayenne pepper
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2 tbsp of Italian herbs seasoning
Serves: 4
Prep Time: 10min
Cook Time: 50min
GLUTEN
FREE
VEGAN
Preheat oven to 375°F and line a baking sheet with parchment paper.
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Wash potatoes and dry thoroughly with paper towel. Slice potatoes into matchstick fries. Dry excess moisture with more paper towel. The drier they are, the crispier they will be.
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Toss with oil in a large bowl. Add seasonings before tossing again to coat evenly. Spread on to the baking sheet in an even layer.
Bake for 45-50 minutes or until golden and crispy. When finished baking, remove from oven and serve right away.